Since October 2023
Three first-time hawkers.
Jass came from marketing. Han was a technician. Aaron was a mechanic. In October 2023 we signed for stall #02-126 at Amoy Street Food Centre and started pulling shots for the breakfast queue.
The mission is the same one we opened with: making third wave coffee accessible to the hawker crowd. A second counter followed at Hotel Mi Bencoolen, and a third at 227 South Bridge Road.
The mission
Making third wave coffee accessible to the hawker crowd.
No shortcuts
The beans
Grade 1 Indonesian robusta with Brazilian and Indonesian arabica. Pure robusta beans, not the half sugar corn, margarine, butter etc + half beans mixed.
The machine
A Nuova Simonelli that cost close to S$10,000. Every drink on the board goes through it.
The honey
Real honey, not those fake “sugar honey”.
The bill
See what that tastes like
Kopi from $1.90, specialty from $3.30. You are in a hawker centre, you should pay like it.
